Christmas at Mamma's Italian Bistro

Enjoy

The Best Italian Inspired Food

Your Local Bistro Where Family Comes First

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A Table

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All dishes are made to order   |   Great service every time   |   Freshly produced Italian inspire

All dishes are made to order   |   Great service every time   |  
Freshly produced Italian inspired food

Our

Italian Bistros

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Our love of Italy started in 1998, and after 21 years of touring this beautiful part of the world, we made the decision to open Mamma's in 2019. Now with our classically trained new head chef Matthew Blease, who has worked in some of the best restaurants in the country, we bring you our own very special touches to some of the finest tastes in Italy right here.

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Try Mamma’s Bar and More for decadent desserts from crepes, to ice cream, and a great choice of hand chosen beers and wines.

The perfect place for a sweet treat or simply to relax with family and friends.

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Our

Menus

Breakfast

Served 9am-11am, Tuesdays-Saturdays
All Day Sunday breakfast from 10am - 2pm

Lunch

Served from 12 noon till 2.30pm - All Week

Evening Menu

Served from 5.30pm till 9.30pm weekdays and Saturdays
Where

To Find Us

Mamma’s Italian Bistro

9 Alexander Walk, The Carlton Centre, Lincoln LN2 4FN

Mamma’s Wine Bar & More

7 Alexander Walk, The Carlton Centre, Lincoln LN2 4FN

“Best lasagne ever”

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Reviews

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Meet

Our Chef

Our new hardworking, creative and passionate head chef, Matthew Blease is originally from Devon but grew up on the East Coast where his passion for cooking and baking began in his Grandma’s kitchen. Having qualified from catering college over 19 years ago, his culinary journey has taken him everywhere from small family run businesses to some of the country’s top Michelin restaurants.

He brings with him a wealth of experience and knowledge and loves working with fresh ingredients, creating new dishes and has a passion for freshly produced Italian inspired food. Being a father of three girls he understands the value of enjoying tasty, home cooked meals surrounded by love ones. We feel he will be a great asset to our restaurant by supporting and striving to deliver our ethos of “Sharing the love of Italian occasion.”

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